Marinetti, Fillippo Tommaso. The Futurist Cookbook. Trans. Suzanne Brill. San Francisco: Bedford Arts, 1989.

Written by F. T. Marinetti, The Futurist Cookbook was published in 1932 in Italy. The book aimed to bring the tenets of Futurism into the kitchen, via “aerofood” served at meals with grandiose names like the “Synthesis of Italy Dinner” […]